TadkaTime, Jaipur

The Menu

Cooked fresh on order. Prices include packaging, nothing hidden.

Starters

Char, crunch and chutney. The warm-up act.

Amritsari Paneer Tikka

Char-kissed cubes in an ajwain marinade, mint chutney on the side.

289Medium spicy

Tandoori Chicken (Half)

Bestseller

Overnight marinade, proper smoke, onion rings and lemon.

349Medium spicy

Samosa Chaat

Crushed, loaded with dahi and both chutneys. No regrets.

179Mild

Mains

Slow-cooked gravies that headline the meal.

Butter Chicken

Bestseller

The classic. Tomato gravy finished with butter and a little drama.

369Mild

Dal Makhani

Bestseller

Simmered 24 hours. Smokier than your group chat.

289Mild

Kadhai Paneer

Thick masala, crunchy capsicum, paneer that holds its shape.

319Medium spicy

Rara Mutton

Minced plus chunks in one gravy. Proper heat, proper mutton.

449Spicy

Sarson da Saag + Makki di Roti

Seasonal

Winter combo with white butter on top, the way it should be.

329Mild

Thalis

One tray, the whole story. Zero decisions.

TadkaTime Thali

Bestseller

Dal makhani, kadhai paneer, two rotis, jeera rice, salad, phirni.

329Mild

Chicken Thali

Butter chicken, dal, two rotis, jeera rice, salad, phirni.

399Mild

Mini Thali

One sabzi, dal, two rotis, rice. Lunch-break sized.

249Mild

Breads & Rice

Fresh off the tawa, fluffed to order.

Butter Naan

Blistered in the tandoor, brushed generously.

59

Laccha Paratha

Sixteen layers, we counted.

69

Jeera Rice

Long grains, toasted cumin, nothing to hide.

179

Chicken Dum Biryani

Sealed and slow-steamed, served with salan and raita.

329Medium spicy

Desserts

Sweet endings, ghee included.

Gajar ka Halwa

Seasonal

Winter special, slow-stirred with desi ghee.

149

Phirni

Set in mitti bowls, saffron on top.

129

Drinks

Cold lassi, hot chai, calm nerves.

Sweet Lassi

Thick enough to need a spoon.

119

Masala Chaas

Roasted jeera, mint, mercy for spice level three.

89

Hungry yet?

Your food is three taps away. Cooked when you order, packed hot, sealed spill-proof.