Quinoa Pulao made in instant pot is another favorite and quick meal ready under 30 minutes. Quinoa cooked with sautéed onions, garlic, spices and mixed veggies is a very flavorful, delicious and nutritious meal. This dish is suited for vegetarians, vegans and is gluten free!…

Zucchini boats is a baked zucchini recipe topped with cooked couscous and freshly prepared bruschetta. The feta, Parmesan, garlic and chilly flakes combination makes this a succulent and zingy dish perfect for a summer weeknight dinner. We just started vegetable gardening this year in our…

This smoothie is a perfect blend of banana, strawberries, oatmeal and almond milk. This is a perfect breakfast option for kids who are rushing to school in the morning. A picky eater like mine enjoys this smoothie, so I guess it is a no brainer.…

Aloo matar is a very easy and basic recipe blending green peas with the humble potato in an onion and tomato based gravy. This recipe is suited for vegetarians and vegans. This recipe is whole 30 compliant too. This aloo matar recipe is quick to…

We did a lot of grilling and roasted veggies in the oven for the July 4 weekend and roasted asparagus with garlic and parmesan cheese was one of them. This roasted asparagus is so easy to make, ready in minutes and so delicious and satisfying.…

Methi Parathas (watch video) are flavorful Indian flatbread made with whole wheat flour, methi (fenugreek leaves) and spices. Adding avocado to the recipe, makes the parathas really soft as well as incorporates the goodness of avocados. These parathas can be made ahead of time and…