Ingredients:
Baby mangoes- 6 cups
Salt-1 cup
Mustard – 3/4 cup
Chilli powder- 1 cup
Whole turmeric-2 inch pieces/ 2 teaspoons turmeric powder
Method:
Wash the mangoes well and transfer to a colander.Wipe them with a clean cloth and allow to air dry.
Transfer the mangoes into a big jar. Add salt and keep it aside for 8-10 days tossing them atleast once every day.
Once the mangoes are soaked well this way, you will see them completely shrunk and covered with the brine. Note that you do not need to add any water .
Now ,grind the mustard, turmeric and chilli powder adding the brine little at a time and your pickle mixture is ready.
Now mix the mangoes with the pickled mixture and store in an air tight container.
This pickle is best enjoyed with yoghurt rice.
Very delicious,yummy tangy pickle!!
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1. The Kerala Kitchen(June'12)
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My granny makes them 🙂 yours look so yummy
http://shwetainthekitchen.blogspot.com/
Congrats Kavita !!!! Pickle looks yummy 🙂
Always the Indian rocking on making traditional recipes 🙂
just mouthwatering here by seeing ur mavadu and clicks 🙂
Yummy n mouthwatering pickle.
finger licking pickle recipe,. awesome photos
Hi Kavitha ,
maa vadu inviting me and
i'm droooooooooling here Kavitha !!!
Such a nice Presentation …WWWOWWW !!
Wow!! Finger-licking mango pickle. My all time fav..
http://aromaticdining.blogspot.com/
Wonderful and tempting recipe!!
Mouthwatering pickle..yummy..
Shabbu's Tasty Kitchen
Yummyyy and mouthwateringggggg
congrats on the shout out!! wow!! you are big time!!
I have never made any kind of recipe like this…exotic to me! thank you for this!!
Do visit my blog as I have shared a fabulous blog ribbon with you as a token of love.
http://lavanyasrecipes.blogspot.com/
hey first time in your blog you have a great blog with amazing food photos.happy to follow you.please visit my blog when ever u get time
http://fine-flavours.blogspot.com
Looks so tangy and yum 🙂 Loved the last click!!
~Today's Recipe~ Karuvadu Kulambu / Dry Fish Gravy
You Too Can Cook Indian Food Recipes
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congratulations on the yell out!! wow!! you are big time!!
I have never created any type of formula like this…exotic to me! thank you for this!!
cookings
Your article is very helpful thank you very much for sharing .
Hi Kavitha,
Slurrrrrp…Homemade Vada Pav! Such a platter with the tantalizing aroma of cumin seeds, green chilies and asafortida…XOXOXO for revealing the secret recipe!
We didn’t know that ridgegourd could get this tasty (Peerkanga Thogayail)!
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HasanulhameedhaS@sulekha.net
Dear Kavita,
Thank you for sharing all these amazing and truly delicious recipes! We’d be happy to build a partnership with such a dedicated food blogger and get you promoted at our official FB with over 22K followers. Please visit our website to learn more about the opportunities you may get with us: http://talktochef.com/howitworks/affiliates . Feel free to contact me at kamila@talktochef.com for any additional information.
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