Baby mangoes- 6 cups
Mustard – 3/4 cup
Chilli powder- 1 cup
Whole turmeric-2 inch pieces/ 2 teaspoons turmeric powder
Wash the mangoes well and transfer to a colander.Wipe them with a clean cloth and allow to air dry.
Transfer the mangoes into a big jar. Add salt and keep it aside for 8-10 days tossing them atleast once every day.
Once the mangoes are soaked well this way, you will see them completely shrunk and covered with the brine. Note that you do not need to add any water .
Now ,grind the mustard, turmeric and chilli powder adding the brine little at a time and your pickle mixture is ready.
Now mix the mangoes with the pickled mixture and store in an air tight container.
This pickle is best enjoyed with yoghurt rice.