Eggless Coffee liqueur brownies

I guess by now, most of you must be aware of the fact that I’m a big chocolate addict. Another of my weaknesses is coffee.A day without a cup of my ‘filter coffee’ would not be a day well started. And what about a combination of both that too a combination where you bite into less of flour and more of chocolate and coffee?..Well wouldn’t that amount a bonus treat? So, presenting the eggless brownies for all you choco coffee freaks out there!

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Ingredients:
For the brownie:

• 1 cup all purpose flour
• 1 cup butter at room temperature
• 2 cups light brown sugar
• 3/4 cup sour cream
• 1/4 cup coffee liqueur
• 1 ounce bitter sweet chocolate squares
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon vanilla extract
• a pinch of salt

For the frosting:

• 1/4 cup butter at room temperature
• 4 tablespoons baking cocoa
• 1 tablespoon instant coffee granules
• 1 1/4 cups confectioners sugar
• 1-2 tablespoons warm water

Method:
In the top of a double broiler over low heat melt the chocolate, stirring it frequently. If you don’t possess a double broiler, you can make one by placing a heat proof bowl over a saucepan. The bowl should fit securely over the saucepan so that neither steam nor water can escape.Place the chocolate in a bowl. Allow the water in the saucepan to come to a boil and place the bowl on top. Turn off the heat under the saucepan and leave to stand for a while until the chocolate is melted.