Egg replacements/ substitutes in baking

Baking without eggs can be a challenge. So here are some options to replace eggs if you are vegetarian, vegan or allergic to eggs. (Pic source-swansonvitamins.com,
thegreengirlnextdoor.com, bobsredmill.com &pinterest.com)

Replacement for 1 egg:

Egg replacerQuantityBest suited for
Pureed fruits1/4th cupBreads, cakes & brownies
Banana1/2 medium banana pureed (approximately 1/4th cup)Breads, cakes & brownies
Applesauce1/4th cup+1 teaspoon baking powderCakes & quick breads
silken tofu1/4 cupBreads, rich moist cakes, cookies & brownies
Flax seed powder1 tablespoon flaxseed powder+ 3 tablespoons waterCookies, breads, muffins, waffles & pancakes
yoghurt1/4 th cupCookies, breads & cakes
butter milkReplace liquid in recipe with same amount of buttermilkCookies & bread
vinegar1 tablespoon white vinegar or apple cider vinegar+ 1 teaspoon baking sodaCakes, cupcakes & bread
corn starch1 tablespoon corn starch+ 2 tablespoon waterCakes & bread
arrowroot powder2 tablespoon arrowroot powderCookies, breads & cakes
soy powder1 tablespoon soy powder+ 2 tablespoon waterCakes, breads & brownies
commercial egg replacement powderfollow package instructionsFor all baked goods especially cookies

Yum


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