Dabeli

Ingredients for the Dabeli:

• • 6 Pavs ( Dinner rolls)
  • Dry Garlic chutney (recipe below)

 

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Sambar powder

• • Dabeli masala (recipe below)

 

• Green chutney (recipe below)
• Sweet chutney (recipe below)
• butter
• potato curry (recipe below)
• fine sev
• finely sliced black grapes
• pomogranate
• 15 peanuts
• asafetida (a pinch)
• Chilli powder
• salt

Method:
Roast the peanuts,remove the skin and make them into halves.
In a skillet/ frying pan add 1/2 teaspoon oil and drop the peanuts. Sprinkle a pinch of asafetida, chilli powder and salt and saute the nuts for a minute. Keep them aside.

Prepare the chutneys as follows:

The Dry Garlic Chutney:

Ingredients:

• 8-10  Garlic cloves peeled
• 1/4 cup khopra (dry coconut)
• 4-5 Red Chillies
• 1/4 teaspoon Cumin seeds
• 1/4 teaspoon Coriander seeds
• 1 teaspoon Sesame seeds
• 1/4 teaspoon Amchur (Dry Mango) powder
• salt
• 1 teaspoon oil

Method:
Heat oil in a skillet/ frying pan and add all ingredients and saute for a minute. Allow to cool and grind into a powder.

 The green chutney

·Cilantro (coriander/ dhania)-1 cup

Method:

Dabeli Masala
Ingredients:

• 1 tablespoon Coriander powder
• 1 teaspoon Turmeric powder
• 1/2 teaspoon Fennel seeds
• 5-6 Red Chillies
• 1/2 teaspoon pepper
• 1/4 teaspoon Dry ginger
• Garam masala (2-3 cloves, 1 cardamom, mace and 1 stick cinnamom)

Method: Dry roast all the ingredients and grind into a powder.

The Potato Curry
Ingredients:

• 4 Potatoes ( boiled, peeled and mashed)
• 2 tablespoons Dabeli masala
• Lime juice (from 1 small lemon)
• Salt
•  sugar
• Oil
• Chopped coriander

Method: Heat oil in a wok/ kadai and add the dabeli masala, salt, sugar and lime juice. Add the potatoes and stir till all ingredients are mixed well. Garnish with chopped coriander.

 For making the pav at home you can view my pav recipe by following the link .