Pastas

 I wanted to try a variation to the Marinara sauce. I wanted to make something without onions and garlic. I also omitted the basil.The outcome was pretty much beyond  my expectations. Preparation time: 30 Minutes Serves:4- 5 Ingredients: 350 gms Rotini pasta grated  parmesan cheese…

I was in search for a rich and creamy white pasta sauce without eggs. I found my answer in a cookbook by Kurma dasa. I used Farfalle the butterfly shaped pasta, instead of Fettucine which was in the original version. I also omitted the asparagus,…