Breakfast/ Brunch

Kanda poha is typically a Maharashtrian speciality. I have fond memories of having kanda poha during college times. There was a small tapriwala (roadside eatery) near my college. The tapriwala had aptly named his stall ” Chan Chavdar” which means delicious delicacies in Marathi.We used…

Masala Dosa are rice crepes with potato stuffing accompanied by chutney and sambar. This dish although mostly had for breakfast  is know way less than a full course meal. Here is the Masala Dosa making process:Ingredients:For the Dosa batter : 3 cups idli rice (…

What could be better than starting your day with soft white fluffy idlis? Yumm..I did mine today and so thought of sharing the idli making process. The secret of good idlis lies in the fermenting process. So make sure that the batter is fermented well…

I was searching for a tasty and healthy quick fix for breakfast. Oatmeal was the obvious choice but I wanted to avoid the milk and the sugar. So I decided to make a spicier upma version of it which my aunt had mentioned long ago.Once…