Back to Basics

How to make ghee from unsalted butter

How to make ghee from unsalted butter

OK so we are back to some basics in cooking. Making ghee from unsalted butter is absolutely easy. Plus the aroma, texture and the taste of homemade ghee is unparalleled . You can watch the  making of Ghee from unsalted butter on my You tube channel.…

Sambar powder

Sambar powder

  The secret to flavorful sambar lies in its key ingredient. Yes no prizes here for guessing..you got it! If the sambar powder is no good, the resultant is a bland and sad tasting sambar.To get that genuine taste and kick no store bought brand can…

Egg replacements/ substitutes in baking

Baking without eggs can be a challenge. So here are some options to replace eggs if you are vegetarian, vegan or allergic to eggs. (Pic source-swansonvitamins.com,thegreengirlnextdoor.com, bobsredmill.com &pinterest.com)Replacement for 1 egg: Egg replacer Quantity Best suited for Pureed fruits 1/4th cup Breads, cakes & brownies…